Roasted Halloumi with figs

• 300gr Halloumi
• 1 teaspoon olive oil
• 3-4 figs, cut in quarters
• White or classic balsamic vinegar

Cut Halloumi in 6 slices and fry in olive oil, 1-2 minutes on each side until golden brown.

Serve with the figs and white or classic balsamic vinegar.